Today, the #30DaysInspiralized campaign on Instagram starts! For 30 days, join me in cooking up an Inspiralized storm for 30 days – that’s 30 spiralized meals made in a row.
Of course, you can cook exclusively from the blog and cookbook OR you can use your own personally original spiralized recipes.
While there will be three winners from this challenge, everyone is going to be a winner, because you all are going to feel amazing afterwards. As you know, I lost 30 pounds from eating Inspiralized and consistently exercising, so spiralizing is proven to help with weight maintenance and loss!
The first place winner will win an Inspiralizer and the other 2 winners will receive the spiralized t-shirt from the picture above.
I can’t wait to monitor the #30daysinspiralized hashtag and see how you’re all doing! I’ll be there to support you, and I’ll be eating something spiralized every day for 30 days as well, so we’re in this together!
Now, I’m no certified nutritionist or doctor, but I just know what works for me and if you want to participate in this challenge to eat cleaner and lose some weight, I also suggest (based on my own success):
- Eat breakfast to get that metabolism started first thing!
- Avoid processed sugars (if you have a sweet tooth and just can’t resist, I love dark chocolate, frozen grapes, my zucchini noodle muffins and any of the dessert recipes in the cookbook!)
- Drink lots of water to keep hydrated and avoid mistaking thirst for hunger
- Exercise at least 4 times a week (I try to fit in 5-6 days per week!)
- Keep your snacks healthy and nutritious – avocado toast, carrots and hummus, fruit, almonds and raisins, Greek yogurt with berries and bananas, or natural popcorn.
Good luck and most importantly, have fun! I promise, you’ll never get bored with your meals if you keep them Inspiralized! If you don’t have your copy of the Inspiralized cookbook, run to a bookstore or buy it online at Amazon, Barnes & Noble, Target or IndieBound!
A few of my blogging friends have shared some recipes from the cookbook, and I wanted to make sure you saw them, in case you’re still waiting for your cookbook to arrive or want to see a picture of a recipe that doesn’t have its own image in the cookbook!
Check them out:
Ashley from The Edible Perspective made my Blueberry Sweet Potato Waffles – with some slight, creative adaptations! Get the recipe here.
Joanne from Eats Well With Others made my Vegetarian Enchilada Bake. Get the recipe here.
Alyssa from Simply Quinoa made by Ginger-Scallion Egg Drop Zucchini Noodle Soup, a blog classic. Get the recipe here.
Adrianna from A Cozy Kitchen made my Deconstructed Zucchini Manicotti, a blog classic. Get the recipe here.
Lauren from Lauren Lives Healthy made the cover image recipe, my Pesto Spaghetti with Heirloom Tomatoes. Get the recipe here.
Oh My Veggies made my Collard Hummus Wraps with Golden Beets and Sprouts. Get the recipe here.
Also, there are other social media campaigns going on for the Inspiralized cookbook, so don’t miss out on your chance to win some exciting prizes! Learn more here.
Will you be participating in the #30DaysInspiralized challenge with me?