Bravas Sauce

Bravas Sauce

This Bravas Sauce was used in this recipe: Spiralized Patatas Bravas

Bravas Sauce

Yields 6-8

5 minPrep Time

20 minCook Time

25 minTotal Time

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Ingredients

  • (15-ounce) can whole peeled tomatoes
  • 1 tablespoon extra virgin olive oil
  • 1 cup diced yellow onion
  • 3 medium garlic cloves, minced
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup water
  • salt, to taste
  • 1 bay leaf
  • 2 teaspoons sherry vinegar
  • 1/2 teaspoon hot sauce

Instructions

  1. Place the tomatoes with their juices in a medium bowl and, using your hands, break into rough 1-inch pieces and set aside.
  2. Place a large skillet over medium heat and add in the oil. Once oil heats, add in the onion and cook until softened, about 5 minutes. Add the garlic, paprika, and red pepper flakes, stir to combine, and cook until fragrant, about 1 minute. Place a large skillet over medium heat and add in the oil. Once oil heats, add in the onion and cook until softened, about 5 minutes. Add the garlic, paprika, and red pepper flakes, stir to combine, and cook until fragrant, about 1 minute.
  3. Add in the tomatoes and their liquid along with the water, salt, bay leaf, and bring to a simmer. Cook until the sauce has thickened and has reduced by about half, about 15 minutes.
  4. Once sauce is done cooking, remove the bay leaf and transfer the mixture to a blender. Purée the sauce until smooth and then add in the vinegar and hot sauce and pulse again to combine. Taste and add more hot sauce, if needed.
http://inspiralized.com/bravas-sauce/

 

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