Cilantro-Jalapeno Avocado Tomato Sauce

Cilantro-Jalapeno Avocado Tomato Sauce

This Cilantro-Jalapeno Avocado Tomato Sauce was used in this recipe: Spicy Tilapia and Black Radish Spaghetti with Cilantro-Jalapeno Avocado Tomato Sauce

Cilantro-Jalapeno Avocado Tomato Sauce

Yields 2

5 minPrep Time

10 minCook Time

15 minTotal Time

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Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1/2 cup diced white onions
  • 1/2 jalapeno, seeded, finely diced
  • 1 garlic clove, minced
  • 1 (14.5oz) can whole peeled tomatoes
  • salt and pepper, to taste

Instructions

  1. Place a large skillet over medium heat and add in half of the oil. Once oil heats, add in the onions, jalapenos and garlic. Let cook for 2-3 minutes or until onions are translucent. Then, add in the tomatoes and juices, crushing with your hands over the skillet. Then, season with salt and pepper and let cook for 5-7 minutes or until sauce thickens.
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