#EverydayInspiralized: Chicken Pho with Spiralized Daikon

#EverydayInspiralized: Chicken Pho with Spiralized Daikon

We’re back with a new episode of #EverydayInspiralized, my video cooking series on my YouTube channel.

We’re making my Chicken Pho with Daikon Noodles, a robust soup that you can enjoy year round, including the summer!

This soup is great for work lunches too, because it saves well in the refrigerator. Heck, it can even be enjoyed chilled! No need to even reheat it.

For the original recipe, click here. And if you make it, make sure to use the hashtag #inspiralized when posting on Twitter and Instagram so we can see!

Watch this week’s episode of #EverydayInspiralized and subscribe so you never miss a video:

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  1. As a Vietnamese woman, I APPROVE. My parents and I actually just had Vietnamese food for lunch too, and I had some amazing vegan tomato soup without any noodles and extra vegetables! But if I was at home and cooking my own soup, I’d definitely use zoodles or daikon as an alternative!

  2. Michele Pryse :

    Loved the video and loved the soup, too. Made it for dinner tonight and my family approved. I used a purple daikon and it made the most gorgeous purple noodles. I am lucky to have Thai basil growing in my garden, so I added some along with 1/2 tsp 5 Spice Powder. It may not be authentic, but we liked the flavor. Thank you for all the great recipes and videos. I really appreciate the time and effort you put into creating delicious, healthy recipes to share with all of us.

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