#EverydayInspiralized: Crusted Seared Tuna with Tahini-Sesame Spiralized Cabbage

#EverydayInspiralized: Crusted Seared Tuna with Tahini-Sesame Spiralized Cabbage

It’s Wednesday, which means a new episode of #EverydayInspiralized, my video cooking series on my YouTube channel.

We’re making my Crusted Tuna with Sesame-Tahini Spiralized Cabbage. Yes, sprialized cabbage. Have you seen me spiralize cabbage before? If not, watch this first.

This is one of my all-time favorite recipes, and I don’t make it nearly enough, so I’m excited to bring it back with this new video. I’m personally loving this series, because it brings life to some of my older recipes that get lost in the shuffle!

For the original recipe, click here. And if you make it, make sure to use the hashtag #inspiralized when posting on Twitter and Instagram so we can see!

And if you have any requests for future episodes of #EverydayInspiralized, please send them to me here:

Watch this week’s episode of #EverydayInspiralized and subscribe so you never miss a video:

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  1. The crusted tuna sounds absolutely DELICIOUS with the tahini and cabbage! You always come up with the most delicious and creative recipes with vegetables!

  2. I made a stir fry last night and spiralized onion and zucchini and then chopped up the cabbage! Next time I’ll know to spiralize everything :)

  3. Ali, I was wondering if you’d consider a cookbook of 5-ingredient-or-less meals?

  4. I’ve had a really hard time finding black sesame seeds in the grocery stores I normally shop at (Sprout’s and Trader Joe’s). Any suggestions on where to find them?

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