Whenever I think about this recipe, I think of Lu. Anytime you ask him what his favorite spiralized dish is, he immediately says, “Her carbonara.”
When he says that, he’s actually referring to my zucchini noodle version, but he loves this one just about equally.
I mean, you can’t go wrong with a carbonara, can you?
This spiralized version of a spaghetti carbonara is quintessentially #inspiralized. It’s taking something traditionally heavy and unhealthy and transforming it into something just-as-flavorful, but healthier.
If you’d like to make this at home and follow along to the video, click here for the recipe.
And as always, let me know if there is anything you’d like me to make in a future episode of my #EverydayInspiralized series! I’m so happy you’re all loving these videos.
DISCLAIMER: I was really disappointed when I got the footage back and the videographer had me looking at the wrong camera. Thus, it can be a little distracting, because I’m looking UP instead of AT the camera. I apologize and let’s just chalk this up to growing pains! For the next three videos, they will all be like this – but after that, we’ll smooth out the kinks and the videos will hopefully be perfect. THank you for understanding!
Watch this week’s episode of #EverydayInspiralized and subscribe so you never miss a video: