We’re back with another episode of my #EverydayInspiralized video cooking series, and I’m showing you all how to make my fresh summer rolls with spiralized vegetables.
I’ve made these delicious summer rolls on the blog before, so before you watch the video, grab the recipe ingredients here and then follow along!
I added tofu to these for a little extra protein, so if you want to make them as I do in the video, buy some tofu. I’ve actually been buying this pre-baked teriyaki tofu that’s great!
Seriously, you’ll want to make these summer rolls all summer long. They’re crisp, refreshing, hydrating, and colorful!
Watch this week’s episode of #EverydayInspiralized and subscribe so you never miss a video: