This Honey-Dijon Dressing was used in this recipe: Fig and Golden Beet Arugula Salad with Sunflower Seeds
Honey-Dijon Dressing
Servings 2
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon honey
- 1/2 teaspoon dijon mustard
- 1 teaspoon freshly squeezed lemon juice
- salt and pepper to taste
Instructions
- In a small bowl, whisk together all of the ingredients for the dressing.
with love, Ali
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