Last week, I posted a video on how to make the Inspiralized rice itself.
Today, I’m sharing with you my favorite way to make the rice for dinner: as a parmesan risotto! However, if you’re Paleo, vegan or simply dairy-free, you can still make this as a risotto, just skip the last step of adding the cheese. It’s still incredibly delicious, nutritious and filling.
What goes best with this risotto? Everything! My favorite? I love eating the risotto with a baked or pan-seared fish. Oh, and a glass of wine, of course.
To warn you, I’m terribly awkward when introducing my recipe – I’m going to have to work on that a bit.
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