Preparation: Peel and slice ends off flatly and evenly.
- Roast 425 degrees, 5-10 minutes
- Saute, 5-7 minutes
- Serve raw
- Boil, 2-3 minutes
Storage: Seal in an airtight container, lasts up to 5 days in the refrigerator, can be frozen.
Best Blade for Spiralizing: Blade C
Best Dish to Make: Pasta, Noodles, Rice