Gosh, you guys really know how to make a girl feel special. A very very big, warm thank you for all the birthday wishes from yesterday. Cheers to 28!
Now, life resumes normalcy and we’re back with video Thursdays.
Aside from today’s video, I’m also announcing the winners of the #30daysinspiralized challenge!
If you weren’t aware of the #30daysinspiralized challenge, it was basically a challenge to eat something spiralized for the entire month of March – so, technically 31 days! There are three winners: two will win an Inspiralized t-shirt and the grand prize winner receives an Inspiralizer!
Meaghan and I were blown away by how many of you participated in the challenge. We were amazed not only by your commitment, but what you made with the spiralizer! You all continue to impress and amaze me every day.
The toughest part of this challenge was picking a winner! Thank you to everyone who participated and stuck with the #30daysinspiralized challenge, I wish I could give all of you an Inspiralizer!
Check out everyone who contributed to the challenge by clicking here.
Here are the winners:
Grand prize: @ryt_choyce13
Winner #2: @ohjackie0
Winner #3: @sometimesiveg
How to Spiralize Beets
Now, for the video – learn how to spiralize beets with the Inspiralizer! The trick? Wear gloves and immediately rinse your spiralizer afterwards, to avoid staining. That’s it – otherwise, they’re pretty easy to spiralize.
For all beet recipes, click here.
Make sure you subscribe to my YouTube channel, to receive alerts for when new videos are posted (they are always posted first on YouTube before they go up on the blog!)
The Giveaway: Thank you!
Don’t forget about my post-birthday week giveaway! I’m giving away 3 prizes – 1 signed copy of the Inspiralized cookbook, 1 Inspiralized t-shirt and 1 Inspiralizer! There will be 3 different winners! To enter to win, use the widget below: