Beets

Preparation: Peel and slice ends off flatly and evenly. Cook method: Roast 425 degrees, 5-10 minutes...

Preparation: Peel and slice ends off flatly and evenly.
Cook method:

  • Roast 425 degrees, 5-10 minutes
  • Saute, 5-7 minutes
  • Serve raw
  • Boil, 2-3 minutes

Storage: Seal in an airtight container, lasts up to 5 days in the refrigerator, can be frozen.
Best Blade for Spiralizing: Blade C
Best Dish to Make: Pasta, Noodles, Rice

Click here for Beet Recipes!

 HOW TO SPIRALIZE A BEET

 

Go back to the list of spiralizable vegetables and fruits.

with love, Ali

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