Preparation: Slice off the florets, leaving just the stem. Cut ends off flatly and evenly.
- Roast, 2-3 minutes
- Bake at 425 degrees, 10 minutes
- Saute, 5-7 minutes
Storage: Seal in an airtight container, lasts up to 5 days in the refrigerator, can be frozen.
Best Blade for Spiralizing: Blade C
Best Dish to Make: Pasta Salads, Pasta, Noodles