Preparation: Slice the bulbous end of the squash off. Slice the opposite end off flatly and evenly. Peel completely.
- Roast at 400 degrees, 8-10 minutes
- Saute, 5-7 minutes
- Do not boil
Storage: Seal in an airtight container, lasts up to 5 days in the refrigerator, can be frozen.
Best Blade for Spiralizing: Blade B, C
Best Dish to Make: Pasta, Rice, Slices