Cabbage

Preparation: Remove any loose outer leaves.
Cook method: Treat shredded cabbage as you would (raw, steamed, sauteed, roasted, pickled.)
Storage: Lasts up to 1 week, can be frozen.
Best Blade for Spiralizing: Blade A
Best Dish to Make: Cabbage slaw.

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 HOW TO SPIRALIZE CABBAGE

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