Preparation: Peel and slice both ends off evenly and flatly.
- Roast at 425 degrees for 5-10 minutes
- Saute for 5-10 minutes
- Boil, 2-3 minutes
- Serve raw
Storage: Seal in an airtight container, lasts up to 1.5 weeks in the refrigerator, can be frozen.
Best Blade for Spiralizing: Blade C
Best Dish to Make: Rice, Pasta, Noodles, Soups