Preparation: None – peeling is optional.
- Saute, 2-3 minutes
- Boil, 2-3 minutes
- Serve raw
- Can be roasted in a casserole. Roasting chayote alone causes the noodles to deflate and become less pasta-like.
Storage: Seal in an airtight container over paper towels or napkins, lasts up to 5 days in the refrigerator, shouldn’t be frozen.
Best Blade for Spiralizing: Blade A, B, C
Best Dish to Make: Pasta, Rice, Noodles, Soups
How to Spiralize Chayote