Preparation: Peel and slice the ends off evenly and flatly.
- Roast at 400 degrees for 7-10 minutes.
- Saute for 5 minutes
- Boil, 3-5 minutes
- Serve raw
Storage: Seal in an airtight container, lasts up to 10 days in the refrigerator, shouldn’t be frozen.
Best Blade for Spiralizing: Blade A, B
Best Dish to Make: Pasta, Noodles, Rice, Soups
How to Spiralize A Daikon