Preparation: Peel and slice ends off flatly and evenly.
- Roast at 400, 8-10 minutes
- Saute, 5-7 minutes
- Boil, 2-3 minutes
- Serve raw
Storage: Seal in an airtight container, lasts up to 5 days in the refrigerator, can be frozen.
Best Blade for Spiralizing: Blade B, C
Best Dish to Make: Pasta, Noodles, Salads, Soups, Rice
How to Spiralize A Kohlrabi