Onion

onions

Preparation: Peel the outer skin off.
Cook method: Use as you would normally with a sliced onion.
Storage: Use as you would normally with a sliced onion.
Best Blade for Spiralizing: Blade C to shred, Blade A for noodles
Best Dish to Make: Salads, Garnishes

Click here for Onion Recipes!

onions

 HOW TO SPIRALIZE AN ONION

Go back to the list of spiralizable vegetables and fruits.