Plantains

Preparation: Peel and slice the ends off evenly and flatly. Cook method: Saute, 5-7 minutes...

Preparation: Peel and slice the ends off evenly and flatly.
Cook method:

  • Saute, 5-7 minutes
  • Roast at 450 degrees, 7-10 minutes

Storage: Seal in an airtight container, lasts up to 4 days in the refrigerator, can be frozen.
Best Blade for Spiralizing: Blade C
Best Dish to Make: Rice, Sides

Click here for Plantain Recipes!

Click here to learn how to spiralize Plantain!

Go back to the list of spiralizable vegetables and fruits.

with love, Ali

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