Preparation: Peel and slice the ends off evenly and flatly.
- Saute, 5-7 minutes
- Roast at 450 degrees, 7-10 minutes
Storage: Seal in an airtight container, lasts up to 4 days in the refrigerator, can be frozen.
Best Blade for Spiralizing: Blade C
Best Dish to Make: Rice, Sides