Preparation: Peeling is optional.
Cook method:
- Bake at 425, 10-12 minutes
- Saute, 5-7 minutes
Storage: Seal in a bowl covered with ice water, up to 2 days, can be frozen.
Best Blade for Spiralizing: Blade A, B, C
Best Dish to Make: Pasta, Noodles, Sides, Salads, Rice, Bun, Chips/Fries
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HOW TO SPIRALIZE A SWEET POTATO
with love, Ali