Sweet Potatoes

Preparation: Peeling is optional. Cook method: Bake at 425, 10-12 minutes Saute, 5-7 minutes Storage: Seal in...

sweet potatoes

Preparation: Peeling is optional.
Cook method:

  • Bake at 425, 10-12 minutes
  • Saute, 5-7 minutes

Storage: Seal in a bowl covered with ice water, up to 2 days, can be frozen.
Best Blade for Spiralizing: Blade A, B, C
Best Dish to Make: Pasta, Noodles, Sides, Salads, Rice, Bun, Chips/Fries

Click here for Sweet Potato Recipes!

sweet potato blades

 HOW TO SPIRALIZE A SWEET POTATO

Go back to the list of spiralizable vegetables and fruits.

with love, Ali

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