July Fourth holiday is right around the corner and because we all love our spiralizers (er, Inspiralizers), why not make it healthier with some veggie noodles?
I’ve got you covered for those July 4th BBQs!
Today, I’m rounding up my favorite picks for the holiday.
Before we get to this year’s roundup, also check out my favorites since last year in the following roundups:
- Memorial Day 2015 Recipe Roundup
- Memorial Day 2014 Recipe Roundup
- Labor Day 2014 Recipe Roundup
- July 2014 Recipe Roundup
Since those roundups, I have a few to add to the mix, as picture above:
Top left: Goat Cheese, Beet Noodle and Cherry Salad
Top right: Chilled Zucchini Noodle and Prosciutto Salad with Sunflower Seeds
Bottom: Peas and Pesto Potato Noodles
Also, I wanted to share some pictures from an event that I did at Equinox Sports Club on 61st Street in Manhattan on Saturday, June 13th! About a hundred of you gathered to participate in this Equinox’s first-ever rooftop spin class! Then, we enjoyed some zucchini noodles (from the cover recipe of the Inspiralized cookbook!)
It was a gorgeous, sunny day and we all spun our hearts out, in celebration of summer and everything Inspiralized! It was a blast to spin with everyone, and I’m happy to have been able to do it at such a beautiful location (Equinox gyms are stunning – especially this one, with the rooftop!)
Here are some more pictures from the event- and cheers to many more! If anyone has questions about membership/the club itself, contact Kelsey Thomas.
Photo credit: Michael Mason Photography
Note: I am currently on my honeymoon and won’t be able to answer any questions or comments. Thank you for your patience and understanding while I enjoy this time with my…. husband!
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