This cheese plate can also be served as a dessert, after dinner, with an after-dinner drink (such as my favorite, sambuca.) You can swap in the beet noodles for pear noodles for even more sweetness.
Not only are spiralized veggies ideal for cheese plates, they can be used in this same vein as “mini meals” such as a make-your-own-spaghetti bar or a make-your-own-stir-fry bar. Just provide the cooked noodles!
I mean, can you go wrong with goat cheese, pecans, beets and honey? If you love that combination, then you’ll love this recipe.
What are your best tips for assembling and presenting a cheese plate to guests?