Inspiralize Everything Cookbook

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Multiple times a day, every day, I reload the #inspiralizeeverything hashtag on Instagram and Twitter...

Inspiralize Everything Cookbook

Multiple times a day, every day, I reload the #inspiralizeeverything hashtag on Instagram and Twitter to check out what everyone’s making from the new cookbook, Inspiralize Everything.

These photos make my day. I can’t explain the feeling I get knowing people are enjoying my recipes, but I imagine it’s similar to when there are happy customers at a restaurant. It’s the best feeling – and I’m so so happy people are loving this book.

SO, I decided to round up some of my favorites from all of your posts and share them here. After all, I’m proud! I’ll also be sharing a few more of the posts from bloggers who have reviewed the new cookbook!

To remind you all, keep in mind of the following Inspiralize Everything contests:

INSTAGRAM AND TWITTER

Follow Inspiralized on Instagram and Follow Inspiralized on Twitter! Once you have the cookbook in your hands, help spread the word by sharing on your ‘sgram and Twitter (whichever you prefer – or both!) Use the hashtag #inspiralizeeverything and tag @inspiralized.

Each week in August, I’ll be announcing a winner on Monday morning (you’ll be messaged). We’ll select based on who shows #InspiralizeEverything the most love – including all the selfies! Use the hashtag #inspiralizeeverythingselfie (like this cutie, here) and we’ll be picking a winner based off the best selfie and regramming! Each week, there will be two winners (one for the #inspiralizeeverythingselfie contest and one for the general #inspiralizeeverything contest), who will win an Inspiralized tote bag filled with a personalized note as well as the following goodies:

  • KIND snack bars
  • Nourish Snacks snack packs
  • Justin’s nut butter packs
  • Bob’s Red Mill granola
  • Tessemae’s Matty’s BBQ Sauce
  • ALOHA superfood protein bars
  • Inspiralize Everything Cookbook

Winners will be announced on August 25, September 1, and September 6

On top of this, I’ll be hosting a #CookTheCookbook challenge! I’ll be cooking every single day from the cookbook during the month of August and want you to join me! To enter to win, make sure you use the hashtag #CookTheCookbook and #InspiralizeEverything and tag @Inspiralized. There will be two winners – and both will win the Inspiralizer and a personalized note from yours truly!

Last week’s winners

Congratulations to:

  • Alexandra O.
  • Courtney W.
  • Kerri S.
  • Kendra
  • Kendra H.
  • Juliana R.

A photo posted by CW (@weisswellness) on

My Favorites from the #InspiralizeEverything Hashtag

 

A photo posted by Kerry Seely (@kerryseely) on

A photo posted by Julie (@jragains) on

A photo posted by @kreativekook_kait on

A photo posted by Dyanne Sanchez (@dyanneasaur) on

A photo posted by Steph (@mealplanaddict) on

A photo posted by Dyanne Sanchez (@dyanneasaur) on

A photo posted by Brittany Leigh (@brittxfish) on

A photo posted by Dyanne Sanchez (@dyanneasaur) on

Blogger Posts

Chai-Spiced Pear Oatmeal from The Healthy Apple

Inspiralize Everything Cookbook

Hoisin Salmon with Zucchini Slaw from Half Baked Harvest

Inspiralize Everything Cookbook

Gluten-Free Chicken Parmesan with Zucchini Noodles from Ambitious Kitchen

Inspiralize Everything Cookbook

Amazon Review Contest

If you’ve been cooking from the new cookbook and love it (or hate it, whatever – I don’t judge!), please leave a review on Amazon and/or Barnes & Noble. It helps my book move up in the rankings and encourages other people who may not know about Inspiralized to purchase and get #inspiralized! At the beginning of September (September 6), I’ll be selecting winners who gave the most heartfelt reviews!

PRIZES:

  • The runner up will win an Inspiralized tote bag + a note,
  • The grand prize winner will win an Inspiralizer + a tote bag + a personal note!

Enter your Amazon review here.
Enter your Barnes & Noble review here.

Winners will be announced after Labor Day weekend (that Tuesday, September 6th) And, feel free to copy and paste the same review onto both (bonus points!)

For those of you who have been enjoying the cookbook, tell me – what’s your favorite dish so far? What do you think?

Check out the latest post on my lifestyle blog, inspiralized ali:

the best sports bra for big busts and other favorite workout gear

 

with love, Ali

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comments

  • Wow! Everyone's pictures look SO GOOD!!! I am doing some meal planning this weekend and can't wait to start cooking from the new book!
  • I tried twice to leave a review on Barnes & Noble. (My pen name is TR3Driver). Their system froze my Mac. I wasn't able to post it. Maybe you can let them know?
  • Hi Ali - I am in the UK and ordered your book from my local bookshop. It arrived yesterday. I am so pleased with it. The recipes are fantastic and the photos lovely. I bought your last book and have another spiralizer recipe book. Spiralizing has changed how I eat and I love experimenting with new vegetables that I wouldn't normally eat. Like the previous post, everyone's photos look amazing! Looking forward to trying some great recipes.
  • Dyanneaseur - can you tell me where to find the tex mex recipe? I can't seem to find it in my spiralizer books. Thanks
  • HiAli, I wonder if the UK version is different. My book doesn't have a chayote chapter. My page 118 is Courgette Ravioli. Could it be the Avocado BLT Courgette Pasta? Courgette for us is your zucchini. But definitely no chayote!
    • I think the UK version is different. My book front cover is not the same.