Chorizo. Just the word itself sounds sexy.
Smoked chorizo (of the Spanish type) is my jam. On Saturday mornings, while Lu does a little cleaning (he’s the best!), I cook up a big batch of eggs, kale, avocado, onions and chorizo, seasoned lightly with smoked paprika. We can’t wait to dig in.
Before I even wash my face or put contacts in (settling for my smudged Warby Parkers), I’m crumbling chorizo and scooping out avocado meat. By the time my eyes have fully opened, we’re already sitting in our kitchen, stuffing our faces and sipping coffee.
I really dig my chorizo.
I decided to step it up a notch for my first contributor post with Best Friends for Frosting, an awesome daily inspiration guide for stylish and creative living, founded in 2010 by Lifestyle Expert Melissa Johnson.
Butternut squash noodles, kale, cilantro, avocado – all topped with cotija cheese. Oh, and I roasted tomatoes in a chili and olive oil sauce for added flavor.
Grab a Bloody Mary, Dos Equis, mimosa or just a cup of coffee and enjoy this multi-dimensional butternut squash noodle skillet.
To find the full recipe for this skillet, hop on over to Best Friends for Frosting.