He probably just soaks it in olive oil and that’s why I love it, but regardless, I’ve always had a hard time eating eggplant – the consistency always bugged me out!
Now look at me – posting up a recipe with eggplant! This recipe, made for KitchenAid, incorporates savory sausage, spice and zucchini noodles (how could I not love it?!)
So, if you’ve been following along to my recipes and shaking your fists at the screen, your frustration might be because you don’t have a nonstick skillet.
The parmesan cheese is completely optional, but really adds that needed creamy texture and extra salty, rich flavor.
On a completely separate note, I’m teaching an Inspiralized cooking class tonight at Kings Cooking School in Short Hills, NJ, 6:30-8:30pm. To sign-up for the class, click here. I hope to see you there!
Have you entered into the spiralizer giveaway? There’s still time left! Paderno is offering 3 lucky Inspiralized readers one of their new 4-blade Spiralizers! Open to US addresses only. To enter to win, use the widget below. Good luck!
Of course, if you can’t wait to find out if you won or not, click here to purchase the newest Paderno spiralizer.
What’s your favorite dish with eggplant?