This year, I’m sharing what I’m personally eating for dinner – every week, every Sunday! You can follow along and see my dinners here on Instagram. I’d love you to follow along and eat with me – make sure to post any pictures with the hashtag #inspiralized so I can see and regram my favorites! Buon appetito!
Week 1: January 1 – 5, 2017
My weekly dinner plans:
Sunday: Bikini Bolognese with Zucchini Noodles from the Inspiralized cookbook
Monday: Salmon with Spiralized Parsnips and Lemon-Garlic Broccolini (no recipe, I’m testing something for the blog!)
Chicken Tagine with Apricot Golden Beet Rice from the Inspiralize Everything cookbook Ended up having leftovers from this recipe.
Wednesday: Greek Style Shrimp Scampi with Zucchini Noodles from the Inspiralize Everything cookbook
Potato Wrapped Roasted Carrots with Lentils from the Inspiralize Everything cookbook Ended up having leftovers from this recipe.
To access all of my weekly meal plans, bookmark this page.