Spiralized Dinner Meal Plan: Week 6

Weekly Spiralizer Meal Plans

This year, I’m sharing what I’m personally eating for dinner – every week, every Sunday! You can follow along and see my dinners here on Instagram. I’d love you to follow along and eat with me – make sure to post any pictures with the hashtag #inspiralized so I can see and regram my favorites! Buon appetito!

Week 1: February 19 – 24, 2017

My weekly dinner plans:

Sunday: Kale Salad with Roasted Curried Cauliflower, Heirloom Carrots, Beluga Lentils and Sweet Potato Wedges (Instagram here)
Monday: Bikini Bolognese with Zucchini Noodles from the first cookbook, Inspiralized
Tuesday: Roast Salmon with Tagine Golden Beet Rice from the second cookbook, Inspiralize Everything
Wednesday: Bell Pepper Taco Skillet with Avocado from the second cookbook, Inspiralize Everything
Thursday: BBQ Chicken Quinoa Bowls with Roasted Brussels Sprouts and Butternut Squash

To access all of my weekly meal plans, bookmark this page.

What is everyone eating this week?


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  1. Do you have a recipe for the bbq chicken quinoa bowls?
  2. This maybe silly but I cannot get my zucchini noodles to not be a watered down mess! What I currently do is inspiralize them....sprinkle them with salt...put them in a strainer for awhile...quickly rinse them off and then sautéed them.....and they are always just a puddle! Any recommendations?


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