Videos are back, and I’m re-making this Spiralized Potato and Spinach Frittata!
You’ve all been loving it and recreating it yourselves, that I figure I’d show it some video love. This is probably my favorite shot I spotted on the #inspiralized Instagram hashtag:
It’s truly a delicious, easy, one-pan dish that freezes well and can be enjoyed for breakfast, lunch, or dinner! The parmesan gives it that extra robust boost of flavor and the potatoes make it hearty and filling.
It’s gluten-free, ready in under 30 minutes, and makes even the most novice of cooks look like stars in the kitchen!
Watch the recipe video below and make sure you subscribe to our YouTube channel: