Before I get into today’s recipe, I want to thank you all one last time for all your kind, sweet, loving messages after my big announcement.
Lu and I are so thrilled to be pregnant, and we were overwhelmed by all the outpouring of love we felt from all of you. I know this is a food blog and many of you come here for the recipes, so I was so humbled by all the amazing support.
This blog will continue as normal! More spiralized inspiration for you!
These zucchini fritters are so easy to make and have so much flavor. I actually made them last year and they were sent exclusively to those of you who ordered by second cookbook, Inspiralize Everything. So, if you’re seeing these for the second time, I apologize (but thanks for your support!)
Zucchini fritters are typically made with grated zucchini, but who the heck has the time to grate zucchini?! Zucchini noodles are much easier to make and make for a better consistency!
You can serve these with lox and some yogurt, top them with a dollop of avocado mash, or just serve them simply with a side salad.
Today I’m in the kitchen all day filming some brand new cooking videos for all of you! Hope these zucchini fritters make your upcoming meal plans!
Nutritional Information & Recipe
Weight Watchers SmartPoints*: 11 points
*These points were calculated using the official Weight Watchers SmartPoints calculator. We are in no way affiliated with Weight Watchers, we are providing this information based on popular demand.