Support me on Amazon by clicking the following links to buy your spiralizer and other spiralized cooking essentials to start following along to my recipes today:
I’m launching my very own branded spiralizer called The Inspiralizer!
I’ve kept this to myself for way too long, and now, I’m thrilled to finally announce that starting March 1st, I’ll be launching pre-orders for The Inspiralizer!
Secretly, I’ve been using the Inspiralizer to make all of my recipes, and I’m so excited to introduce it to you. I’ve taken everything I’ve learned through spiralized cooking and put it into what I believe to be is the perfect spiralizer. For now, follow The Inspiralizer on Instagram!
To be put on the list for pre-orders, sign up here to be immediately alerted once they officially launch, take advantage of limited-time, exclusive pre-order promotions and reserve your Inspiralizer!
If you just can’t wait, I recommend the Paderno Spiralizer in the interim, it’s the first and only spiralizer I used before designing my own and I could have never gotten to where I am without it!
iPhone Mobile App for Inspiralized
Some of my favorite things for spiralized cooking:
All of these cooking tools are lifesavers when it comes to cooking with spiralized veggies!
OXO Round Brush
Let’s face it: the spiralizer is sharp! To avoid nicking your fingers, get this round palm brush by OXO and use it to clean the blades and the teeth of the spiralizer. Keep those fingers safe! It’s truly a life saver!
Trudeau Pot Clip
I’m a messy cook and this pot clip keeps that mess at a minimum. You simply clip it on to your pot and rest your spatula or spoon on it and the sauce drips right back into the pan. Absolutely genius and I’m absolutely obsessed.
Pasta tongs are absolutely essential when cooking spiralized veggies. Most importantly, you want pasta tongs that are gentle on the vegetable noodles – so make sure you find a pair of tongs with rubber.
If you want to make any of my Inspiralized Rice recipes, you’ll need a food processor. But don’t worry, you don’t need a fancy, expensive one! I’ve been using this Cuisinart Mini Chopper for 5 years and it’s never failed me (and I make a LOT of rice).
Many vegetables need to be peeled before they’re spiralized. To battle those tough veggie skins, I use this simple OXO peeler. It’s easy to use and I’ve had it for years and it’s never failed me.