Sundried Tomato Pesto

Thyme Pork Chops with Sundried Tomato Zucchini Noodles

This Sundried Tomato Pesto was featured in this recipe: Thyme Pork Chops with Sundried Tomato Zucchini Noodles

Sundried Tomato Pesto

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Ingredients

  • ½ cup sundried tomatoes
  • 2 small garlic cloves
  • ½ cup packed fresh basil leaves
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon pine nuts
  • ¼ cup extra virgin olive oil
  • ¼ teaspoon salt
  • pepper

Instructions

  1. Place all of the ingredients for the pesto in a food processor and pulse until creamy.
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