Yea, yea, yea I knowwwww – corn is for the summertime!
I would know – I’m from Jersey, where the corn (and arguably, the tomatoes) are the sweetest and the freshest!
However, with sunny days in the 60s and 70s, I’ve got summertime on my mind and I saw corn in the grocery store so I grabbed it.
You seriously won’t believe how easily this dish comes together and how much all of the flavors work so well together. When the corn cooks with the chicken sausage, it absorbs all of that savoriness. And as always, the red pepper flakes add the perfect amount of spice!
If you’re someone that prefers sauce on their pastas (and don’t do well with the simple garlic and olive oil situation), then add a healthy tomato sauce on top, like Victoria Fine Food’s Marinara. Top with a touch of basil – and you’ll have a totally different version of this dish.
I actually didn’t even realize that it was already spring! March 20th, right? Life is flying by…. but at least that means it’s fun, right?!
Check out Ali’s latest post on her lifestyle blog, alissandra b:
Nutritional Information & Recipe
Weight Watchers SmartPoints*: 9 points
*These points were calculated using the official Weight Watchers SmartPoints calculator. We are in no way affiliated with Weight Watchers, we are providing this information based on popular demand.