Garlic Ginger Zucchini Noodle Bowl with Salmon and Bok Choy

We’re back with another re-photographed, revamped recipe from the good ‘ole days!

This zucchini noodle bowl is made with so many immunity boosting ingredients, it’s an ideal meal for when you’ve been sick and need to refuel, need an extra boost, or just want something delicious for dinner!

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Miso Mushroom Zucchini “Ramen” Noodles

Miso Mushroom Zucchini Ramen Noodles

Ramen. With a nutritional value near that of cardboard yet a taste so addictive and comforting, ramen is a guilty pleasure for most. I still remember one of the first dates I went on with Lu to Momofuku in NYC. I’ve mentioned it before on the blog: the Ginger Scallion Noodle Bowl. I loved it so much that I’ve made a few similar renditions on Inspiralized.

But today isn’t another version of that noodle bowl. Today, I have a special treat for you, featuring Pacific Foods‘s Mushroom Broth! Since you all loved my chicken pho recipe using their Pho Soup Starter, I figured I’d bring you yet another delicious dish using one of their broths.

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Beef Zucchini Noodle Soup with Shitake Mushrooms and Baby Bok Choy

Beef Noodle Soup with Shitake Mushrooms and Baby Bok Choy

Originally, I was going for a beef miso noodle soup. Luckily, before I got too far, I realized that miso isn’t paleo and since this recipe was created exclusively for a paleo blog (link at the bottom of this post), I had to play by the rules. Hmmph! Cue extensive Googling… some search terms might have included:

“Paleo substitute for miso”

“Why isn’t miso Paleo?”

“Similar flavors to miso”

After realizing that there really isn’t a substitute for miso, I had to switch gears. I thought…. well, soy sauce is nice boiled in a broth. Clearly, I was brain farting that day, because soy sauce is made of soy… soy isn’t Paleo. Back to Googling….

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