Half-Moon Shaped Spiralized Veggies & Zucchini & Kale Apple Slaw

Zucchini & Kale Apple Slaw

With spiralizing, it takes just a couple tries to get the hang of it. What should you do with the handles? How do you place the veggie on the actual machine? Which way? How fast should you turn the handle? 

The first couple times I spiralized, my results were plenty of cute, bouncy noodles, but there were also a bunch of half-moon-shaped zucchini slices. Womp, womp.

Still, to this day, there are always those stragglers… the half-moons. The little slices of vegetable that look like clipped fingernails. So, what do you do with them? Throw them away? No way! Today, I’m sharing with you my favorite dish to make with those wretched half-moons.

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Harissa Zucchini Spaghetti Skillet with Kale, Chickpeas and Poached Eggs

Harissa Zucchini Spaghetti Skillet with Kale, Chickpeas and Poached Eggs

During my five months living in South Kensington in London, while studying abroad, I ate a lot of food. I loved the food in London. Funny enough, all of my friends who studied abroad in Italy, France, and other glamorous European countries kept saying, “Oh, the food must be terrible!” 

Au contraire! The food in London is like that of New York City – a melting pot of all the greatest cuisines. I slurped up curries, devoured pad thai and grew very fond of this little Moroccan restaurant a few blocks away, called Couscous Darna

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Pesto Bacon Zucchini Spaghetti Frittata with Mushrooms and Kale

Pesto Bacon Zucchini Spaghetti Frittata with Mushroom and Kale

Yes, this is real. You’re looking at a monstrous, healthy frittata.

What’s inside? Simple ingredients: zucchini noodles, bacon, mushrooms, kale and 6 eggs. That’s it… oh, and a smidge of garlic powder and some pepper to taste.

No, it’s not Christmas morning. Sure does feel like it though, right?

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Smoked Chorizo and Butternut Squash Noodle Skillet with Avocado, Kale and Fried Eggs

Smoked Chorizo and Butternut Squash Noodle Skillet with Avocado, Kale and Fried Eggs

Chorizo. Just the word itself sounds sexy.

Smoked chorizo (of the Spanish type) is my jam. On Saturday mornings, while Lu does a little cleaning (he’s the best!), I cook up a big batch of eggs, kale, avocado, onions and chorizo, seasoned lightly with smoked paprika. We can’t wait to dig in. 

Before I even wash my face or put contacts in (settling for my smudged Warby Parkers), I’m crumbling chorizo and scooping out avocado meat. By the time my eyes have fully opened, we’re already sitting in our kitchen, stuffing our faces and sipping coffee.

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Butternut Squash Carrot Noodles with Sausage & Kale

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Picture this. You’re in the supermarket, searching desperately for a canned pasta sauce for your healthy spiralized veggie noodles to hurry home and make a quick dinner. These are your options:

Pasta Sauce A: Few ingredients, all recognizable whole foods or seasonings.
Pasta Sauce B: Many ingredients, many are unrecognizable and end in “phate” or “xyl”. Say what?!
Pasta Sauce C: Few ingredients, all recognizable whole foods or seasonings, organic, no refined sugar or dairy.
Pasta Sauce D:  Without reading the ingredients, the packaging says “Fat Free” and “Sugar Free.” There may be a picture of a creepy used-car-salesman on the front, beckoning you. 

Which do you choose? 

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My Go-To Spiralized Diet Pasta: Baked Chicken and Kale Zucchini Pasta

Baked Chicken and Kale Zucchini Pasta

It’s the day after Thanksgiving and you haven’t taken off your Lululemons yet, in fear of squeezing into a pair of jeans. Buttons are your enemy and spandex leggings are your friends.

Don’t fret, it’s just a little water weight gain and it’ll shed quickly, especially if you’re careful over the next few days, eating cleanly and leanly.

Whenever I need to drop a few pounds or just simply want to feel lighter and healthier after an indulgent weekend or evening, I always make the dish you see above: Baked Chicken and Kale Zucchini Pasta.

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BLT Zucchini Pasta

BLT Zucchini Pasta

I’m overjoyed by how well-received my recipes have been in the gluten-free and Paleo community. Not only is it flattering, but it’s inspiring. I love seeing how passionate people are about their mind and body. Of course, I’m a strong proponent of eating nutritiously and treating your body preciously. 

While I fall off the wagon every once in a while (probably more than I’d like to admit), I always come back to my plate to make me feel better. There’s nothing like a monstrous salad loaded with veggies to get you feeling light and fit. Pair that with 30-45 minutes of exercise and you’ll be walking on clouds by the end of the day.

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Roasted Butternut Squash Zucchini Pasta with Kale, Apricots and Wheatberries

Roasted Butternut Squash Zucchini Pasta with Kale, Apricots and Wheatberries

Do you still have that leftover butternut squash from yesterday? Feeling guilty about wasting it?  

Well, if you haven’t made one of those amazing recipes that I posted up yesterday, then get your butt to the grocery store and pick up the items for today’s dish, because it’s all sorts of wonderful! 

Frankly, butternut squash is pretty magical. When you cut it open, deseed it, chop it up into cubes and get it ready to be roasted, it has absolutely no smell or flavor. Unless you’ve eaten it before, you could never know that it will end up tasting as luxuriously smooth and sweet as it does once roasted. 

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Warm Bacon Dressed Zucchini Noodles with Mushrooms, Kale and a Fried Egg

zucchini noodles with bacon, fried egg, kale and mushrooms

Don’t let the title deceive you: this blog entry is all about my new salt and pepper shakers and not about a fried egg sitting atop a lovely bowl of zucchini noodles drizzled in a warm bacon dressing and dusted lightly with Parmesan cheese. If you’re looking for a post about some inspirational moment which resulted in a spiralized masterpiece, you won’t find it here. Today, I’m showing off my owl friends… Bob and Diane

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Open-Faced Sriracha Tuna Steak BLT on a Sweet Potato Noodle Bun

 Sriracha Tuna Steak BLT on a Sweet Potato Noodle Bun

If you’re crying over your football team losing this weekend, or you don’t care about sports but your boyfriend/girlfriend/friend/dog does, console everyone with today’s BLT. Grilled tomato, a giant tuna steak, bacon, sriracha, and a sweet potato noodle bun: if that doesn’t make you forget about life’s woes, you’re a lost cause. 

I really should call this recipe a BKT, because instead of regular lettuce, I used kale. Tough kale works best with this sandwich, because it’s “open-faced,” which means that it doesn’t have a top bun, only a bottom. The bun, of course, is made of sweet potato noodles

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Meatless Monday: Creamy Roasted Tomato Basil Zucchini Noodle Soup with Kale Chips

Roasted Tomato Basil Zucchini Noodle Soup with Kale Chips

When I woke up Friday morning and walked outside, it was chilly and crisp. Did I sleep through September? As I’ve mentioned before, I love the fall…. I wait anxiously for Starbucks to release their Pumpkin Spice Latte, look forward to apple picking at the farms near my hometown in Jersey, and stress about my Halloween costume (what should I be?!) 

You’re going to see a lot of noodle soups on Inspiralized this autumn and winter. Soups are great, because they’re easy to bring to work for lunch and are always comforting on a bad day (or a good day!) To savor the last of summer’s produce, I’ve picked up some fresh tomatoes and basil for this healthy but creamy tomato basil soup, with zucchini noodles. 

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Spiralized Garnishes & a Jalapeno-Cilantro Green Juice

Jalapeno and Cilantro Green Juice with Spiralized Carrot Garnish

Throwing a party this fall and want to be creative and healthy? For a quick fix, use your spiralizer to make garnishes for the drinks you’re serving!

In true Inspiralized fashion, I offer you a healthy and creative green juice to serve to your guests…. just pour into a champagne flute, wine glass or hipster mason jar and let everyone be impressed. The carrot against the bright green shouts “I’m healthy!” and offers an after-sip crunch… think of it like a healthy tortilla strip for this Mexican-inspired green juice.

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Recipe: Spiralized Sandwich Bun

Spiralized Sandwich Bun with Avocado-Goat Cheese Spread

Last week, I posted a picture of my healthy version of the ramen burger, using a turkey burger sandwiched between two sweet potato noodle buns. I promised a recipe, and now I’m delivering!

This time around, I left the turkey burger out and added kale for some crunch! Honestly, the sweet potato noodle bun is so delicious, it’s a shame to muddle its flavor using a meat patty. Unlike traditional burger buns, this noodle bun is the star, so let it shine!

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Creamy Cajun Zucchini Pasta with Kale and Andouille Sausage

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I apologize for the second recipe containing Andouille sausage this week. Clearly, I’m trying to avoid wasting food. With all the recipe testing I do, there’s a lot of wasted food. Sometimes, I bring down a finished dish for my doormen – or, I’ll put a meal in the fridge for Lu to try when he gets home. But, it’s hard to avoid wasting ingredients. If you bought Andouille sausage for Tuesday’s dish, you’ll be happy to see this recipe today! 

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Inspiralized Kale Waldorf Salad

IMG_3655 copy What perfect timing for a ritzy dish than on the day after Kate Middleton gave birth to the future King of England. Today, we’re reinventing The Waldorf Salad. In case you missed my brief spiel about enhancing boring salads, check that out. Lemme quickly rehash… Begin speil. You’ll never see me eating a regular salad ever again. What’s “regular” salad? You know – a bed of lifeless lettuce that lays squished under chopped cucumbers, croutons, grape tomatoes, sliced onions and if you’re lucky – carrots, radishes and maybe some raw bell pepper. Don’t get me wrong – I love salad. You’ll often find me frequenting salad bars like Chop’t or Just Salad in the city – they offer a bit of creativity in ingredients, but their options are all prepared the same mundane way – chopped, diced or sliced. Why not spiralized? Better yet, why not Inspiralized? [Read more…]

Tomato Zucchini Spaghetti with Shrimp, Kale and Feta

IMG_2208 copy Welcome to Skinny Sundays! Let’s be honest with ourselves… the weekends usually get the best of us. One too many cocktails, some late night “snacks” after those cocktails, your “cheat day,” eating out at restaurants, not making time for exercise…. we’ve all been there (and hey, it’s fun!). Worry no more! On Skinny Sundays, I’ll be posting a healthy, low-calorie pasta dish to set you on the right path for the week. No more eating lettuce to detox… we’re Inspiralized, remember? That means a big ole’ bowl of guiltless pasta!  [Read more…]