Beet and Anjou Pear Noodles with Warm Bacon-Pistachio Dressing & Baked Goat Cheese

Beet and Anjou Pear Noodles & Baked Goat Cheese with Warm Bacon-Pistachio Dressing

Sometimes, I feel overwhelmed with all of the Inspiralized recipe ideas I have running through my mind. Actually, I never leave the house without my tiny Mead notepads, in case I have an idea. Once, I was looking through my scribbles and I saw the phrase “roasted crust” Sounds delicious, but – what?! I’m sure it’ll come to me again soon. I hope. Nevertheless, I never stop finding inspiration!

My mom often asks me, “how do you keep coming up with new dishes?” Honestly, the problem isn’t how do I “come up” with the recipe. The problem is how do I pick which ones to feature on this blog.

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Warm Balsamic & Roasted Grape Cucumber Noodles with Roasted Persimmons, Camembert and Pistachios

Warm Balsamic & Roasted Grape Cucumber Noodles with Roasted Persimmons, Camembert and Pistachios

After walking past persimmons for the past few weeks and thinking “what the heck is a persimmon?” I finally bought some and figured that the inspiration would come to me once they were in my apartment. However, some persimmons were orange, some were reddish orange and some were almost a yellowish orange. I consulted Google for a few moments and then just bit the bullet and bought three.

Fast forward to Sunday, when I decided to tackle these mysterious persimmons.

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