Half-Moon Shaped Spiralized Veggies & Zucchini & Kale Apple Slaw

Zucchini & Kale Apple Slaw

With spiralizing, it takes just a couple tries to get the hang of it. What should you do with the handles? How do you place the veggie on the actual machine? Which way? How fast should you turn the handle? 

The first couple times I spiralized, my results were plenty of cute, bouncy noodles, but there were also a bunch of half-moon-shaped zucchini slices. Womp, womp.

Still, to this day, there are always those stragglers… the half-moons. The little slices of vegetable that look like clipped fingernails. So, what do you do with them? Throw them away? No way! Today, I’m sharing with you my favorite dish to make with those wretched half-moons.

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How to Spiralize an Eggplant: Eggplant Noodles

Eggplant Noodles

I have some good news and some bad news. Because I believe in ripping off my Band-Aids, let’s go with the bad first.

My eBook isn’t ready. There were some last minute formatting issues that have prevented me from making it available to you all today. I’m totally bummed, but that just means that when that day does arrive (hopefully in the next 10-14 days), you’ll be receiving the best possible Inspiralized cookbook.

Now that the Band-Aid’s off, let’s start feeling better. Ready for the good news?

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