THAI ZUCCHINI AND CUCUMBER NOODLE COLLARD GREEN WRAPS WITH ALMOND BUTTER SAUCE

Thai Almond Butter Sauce

Vegetarian, Sauces & Dressings
This Thai Almond Butter Sauce was used in this recipe: Thai Zucchini and Cucumber Noodle...
jump to recipe

THAI ZUCCHINI AND CUCUMBER NOODLE COLLARD GREEN WRAPS WITH ALMOND BUTTER SAUCE

This Thai Almond Butter Sauce was used in this recipe: Thai Zucchini and Cucumber Noodle Collard Green Wraps with Almond Butter Sauce

Thai Almond Butter Sauce

5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Print Recipe Pin On Pinterest Leave Review

Ingredients

  • 1 teaspoon shredded ginger
  • 1 garlic clove mashed to a paste
  • 1/2 cup creamy almond butter I like Justin's
  • 1.5 tablespoon fresh lime juice
  • 2 tablespoons soy sauce low-sodium
  • 1 teaspoon honey
  • 2 tablespoons water

Instructions

  • In a food processor, blend all of the ingredients for the peanut sauce until creamy. Set aside.

 

with love, Ali

leave a comment

Recipe Rating




comments

  • Very easy sauce to make. It tastes great (I used it on red lentil spaghetti). Next time I make it I might mix in a few tablespoons of reduced fat coconut milk to make a satay-like sauce.
    Reply
    • Oooh, we LOVE that idea! Let us know how that comes out.
      Reply
previous post next post