I’m a really messy cook. Really. I use an unnecessary amount of pots and pants, I spill everywhere, and I leave every cabinet and drawer open.
It basically looks like a recipe bomb went off when I cook, but still, I feel very zen and relaxed when I’m in the kitchen. I guess I find peace in the chaos!
Today’s recipe is hard to make messy, because it’s a one-pan wonder!
It drives Lu crazy, but I always follow up with the question, “Wasn’t that a delicious meal?” or, “Do you want to cook then?” Now, I’m not saying I’m a martyr – I couldn’t do it without him, because he cleans after and I HATE cleaning. I really do. I’d leave it until the following morning if I could.
There are just so many things I’d rather do than clean. And messes don’t stress me out, like they do my husband, so… needless to say, when he’s out of town for work or whatever, I have to spend about 2 hours cleaning before he gets home, making up for lost time.
This vegan red coconut curry is so easy to make (it’s all in one pan!) and it’s packed with flavor, veggies, and vegan protein (hello, chickpeas!)
It’s one of those totally customizable dishes – add some spinach for extra protein and calcium, or if you’re not a vegan, use your favorite animal protein, like chicken or pork. These easy flavors and veggies go well with all proteins!
Nutritional Information & Recipe
Weight Watchers SmartPoints*: 10 points
*These points were calculated using the official Weight Watchers SmartPoints calculator. We are in no way affiliated with Weight Watchers, we are providing this information based on popular demand.