A while back, I shared a post about how you can change the width of your spiralized veggies with a simple trick.
However, I feel like the text post didn’t do this trick justice, so I decided to make a video about it! As always, this was posted the day before, but if you’re not subscribed to our YouTube channel, you had to wait until today to see it! SO, subscribe. Kthanks.
The concept is simple – just apply heavy or light pressure and spiralize quickly or slowly (respectively) to yield different widths of noodles.
This trick comes in handle if you’re trying to make thinner noodles that cook more quickly or that you’d like to eat raw and want something more manageable, that you can toss into salads.
You can read the old post for more background information, but without further ado, here’s the video. Lu says it’s my best one yet, he loved the music! What do you think?
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