This year, I’m sharing what I’m personally eating for dinner – every week, every Sunday! You can follow along and see my dinners here on Instagram. I’d love you to follow along and eat with me – make sure to post any pictures with the hashtag #inspiralized so I can see and regram my favorites! Buon appetito!
Week 1: March 5-10, 2017
My weekly dinner plans:
Sunday: Split Pea Cauliflower Curry
Monday: Potato-Wrapped Roasted Carrots over Beluga Lentils from the Inspiralize Everything cookbook
Tuesday: Vegan Burrito Bowls with Quinoa
Wednesday: Chicken Cacciatore with Rutabaga Noodles from the Inspiralize Everything cookbook
Thursday: Date night in the city!
To access all of my weekly meal plans, bookmark this page.