White Bean and Chard Soup with Spiralized Celery Root

White Bean and Chard Soup with Spiralized Celery Root

Ahhhhh, soup season.

I haven’t posted many soups this winter, so I’m excited to share a classic soup with a little Inspiralized twist: white bean and chard soup (with spiralized celeriac, or, celery root.)

Another one-pan wonder, this soup is so flavorful, but requires minimal ingredients. The white beans offer a vegan protein source, so I made this dish with vegetable broth and made the Parmesan optional, but if you want a more robust, savory soup, I really recommend chicken broth.

White Bean and Chard Soup with Spiralized Celery Root

Swiss chard is a great leafy green to pack in in the wintertime, especially if you’re overdoing it with the kale. (I’m totally guilty of that!) It’s a great source of Vitamin K, A, and C – perfect for immunity boosting!

I love the taste of celery, so I used diced celery AND spiralized celery root, but if you’re sensitive to the taste, omit the diced celery in the beginning and just use spiralized celeriac (that’s the real star of this dish, afterall.)

Hope everyone had a great weekend – and if you watched the Super Bowl, what a nail-biter, right? Those last 30 minutes were crazy! I’m happy for all the Patriots players and fans, what an incredible game and what an accomplishment, especially for Tom Brady!

White Bean and Chard Soup with Spiralized Celery Root

Lu’s gone this week, so I plan on eating super clean (it’s so much easier when you can just cook exactly what you want and not think about someone else’s cravings/preferences/etc), starting Santa Clarita Diet, and crushing my weekly work goals.

Happy Monday, hope everyone makes it a productive, healthy week!

Watch our video to learn how to spiralize a celery root using the Inspiralizer and subscribe to our YouTube channel to watch more videos:

Inspiralized

Nutritional Information & Recipe

Weight Watchers SmartPoints*: 6 points

*These points were calculated using the official Weight Watchers SmartPoints calculator. We are in no way affiliated with Weight Watchers, we are providing this information based on popular demand.

Serves 4 to 6

White Bean and Chard Soup with Spiralized Celery Root

15 minPrep Time

15 minCook Time

30 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 1 tablespoon extra virgin olive oil
  • ¾ cup diced white onion
  • 2 carrots, peeled, diced
  • 2 celery ribs, diced
  • 2 large garlic cloves, minced
  • ¼ red pepper flakes or more
  • salt and pepper
  • 6 cups vegetable broth, low sodium (or chicken broth)
  • thyme leaves from 4 sprigs of thyme
  • 1 small celeriac, peeled, Blade D, noodles trimmed
  • 1 14.5oz can white beans, drained, rinsed
  • 6 cups chopped winter chard
  • optional (if not vegan): 4-6 tablespoons grated parmesan cheese to garnish

Instructions

  1. Heat the oil in a large pot over medium-high heat. Once oil is shimmering, add the onions, carrots, and celery. Let cook for 5 minutes or until soft, then add in the garlic, cook 30 seconds until fragrant. Season with red pepper flakes, salt and pepper and add in the vegetable (or chicken) broth.
  2. Add in the thyme and bring to a boil. Once boiling, reduce heat to a medium-low simmer and add the celeriac noodles, beans, and chard. Cook for 5-7 minutes or until celeriac noodles are cooked to your preference.
  3. Ladle soup into four to six bowls and top each with about a tablespoon of grated parmesan cheese, if using.

Notes

Per serving (1 out of 4 to 6) - calories: 188g, fat: 5g, saturated fat: 1g, carbs: 30g, fiber: 9g, sugars: 6g, protein: 9g, sodium: 1765mg

7.6.5
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White Bean and Chard Soup with Spiralized Celery Root

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Comments

  1. Non-recipe-related, but "The Santa Clarita Diet" is great! Really hokey and over the top, but in an enjoyable way. Haha. I ended up watching the whole series this weekend!
  2. Ali this looks delicious, but I have a question and it's not about this recipe. When, if you know is the inspiralizer going on sale again, I want to buy this new one for my niece. Thank you!
  3. Ali, I am on Weight Watchers, its not a diet, its a journey, and unlike other diets, it WORKS....diets are fine, but when you go off them, all the weight comes back on. I am using your recipes on my journey and am losing weight weekly, and I am not giving up any foods, just counting points and cutting portions, this is something I can remain on the rest of my life.....and without taboo foods. good luck with whatever you decide to do, I love your videos and recipes.
  4. I watched epsiode 1 the other night... too out there for me! haha!Soup looks awesome! This will make it tough now.. make another batch of the fideos soup or this!! Tough choices.... :)
  5. Way too high in sodium! You also need to be specific about serving size-i.e. 1.5 cups etc.
    • I made soup but lowered the sodium by using really low sodium broth!!!Ali, would love to know if I can freeze, though!!Love you and Inspiralizer!!!!
  6. how does this freeze? I have swiss chard in the fridge from my csa box, but nobody will eat this but me.
  7. We all have a horrible cold this week so I can't wait to make this nice warm soup to help get us healthy again! Yum!

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