It’s no secret that I love Williams Sonoma.
Here’s another reason why I love them: they’re offering spiralizer cooking classes at their stores in July!!
But here’s a secret: all of the recipes you’ll be cooking will be Inspiralized ones!
So. dang. cool.
That’s right, I’ve worked with Williams-Sonoma to help design spiralizer-specific cooking classes! Their instructors will be leading the classes, but the packets of recipes and information you’ll be receiving will be ones that I’ve designed and have been approved by Williams-Sonoma.
Call your local Williams-Sonoma store to sign-up for the classes and request specific time information.
I’ll be popping by the Technique Class on July13th at the Columbus Circle location in NYC (10 Columbus Circle, in the Time Warner Cable Building) – so I hope to see you there, if you’re in the area.
There will be two types of spiralizer classes: Technique Classes (for all) and Junior Chef Classes (specifically for kids 5 and up):
Technique Classes
Join us for a class designed by Ali Maffucci, blogger and founder of Inspiralized.com, the ultimate online resource for cooking with the spiralizer. This class will teach you some of Ali’s favorite recipes and tips. These recipes are perfect for summer, many of them are gluten-free and paleo-friendly as well.
For more information, click here.
Date: Sunday, July 13th
Junior Chef Classes
By now you’ve tried our spiralizer, but do you know how many fun things you can spiralize? Join us and we’ll teach you how to get “inspiralized.” Suitable for ages 5 and up
Date: Saturday, July 12th
For more information, click here.
Will you be joining Williams-Sonoma for a spiralizer class?
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