Comments on: 15 Spiralized Meals That Make Great Lunch Leftovers

By: Cassie

Cassie — Wed, 31 Aug 2016 15:39:45 +0000

Everything here looks amazing, especially the vegan fajitas and buffalo cauliflower!

By: Shirley

Shirley — Thu, 18 Aug 2016 13:23:42 +0000

I signed up for your emails. I did not get your Starter Guide.

By: Cincy

Cincy — Fri, 12 Aug 2016 13:15:40 +0000

I think this is my favorite of your posts ever. I want to make everyone of these recipes tonight!!!

By: Elizabeth King

Elizabeth King — Thu, 11 Aug 2016 16:44:43 +0000

I made #11 recipe up last week & I loved it. I am finally trying to make more spiralled recipes. Not sure what has taken me so long. Somedsy I hope to have your inspiralizer but at present the Canadian $ is too low & my budget too tight!

By: April

April — Thu, 11 Aug 2016 15:14:22 +0000

I’d also add your al fresca zucchini pasta salad – it’s one of my favorites and it keeps for a really long time! 🙂

By: Allison

Allison — Thu, 11 Aug 2016 11:58:14 +0000

Cheers to #5! I got a dinner and two lunches out of that a couple of weeks ago; I made it for my parents this past weekend as well, and they LOVED it! Sadly, I couldn’t bring my spiralizer from NYC to CT, so I had to make cucumber ribbons with a peeler…amazing so tedious something like that is now. 😉