August 6th, 2013 by Ali Maffucci
One of my favorite dinners growing up was taco night. My mom laid out all the fixin’s on the table and we would race to make our own taco creations. Mine were always fully loaded with shredded lettuce, beef and cheese. As a kid, it’s a blast to make your own taco. Now, as an […]
Posted in gluten free, meat & poultry, pasta, recipe by vegetables, zucchini + summer squash
August 6th, 2013 by Ali Maffucci
The first night that we arrived to Santorini, it was pretty late. Our flight had been delayed and we had been traveling for more than 18 hours, but we were determined to eat something Greek. So, we dropped our bags off at the hotel and walked 5 minutes to a local spot called Anoti Restaurant. We […]
Posted in pasta, recipe by vegetables, vegetarian, zucchini + summer squash
August 6th, 2013 by Ali Maffucci
There’s nothing that screams “back to reality” than the Monday after 10 days traveling on vacation. On Friday, July 26th my boyfriend and I left for vacation, excited to discover the islands of Greece and bask in the sun, swim in the Mediterranean, explore the country, enjoy infamous sunsets, taste local dishes, and just simply, […]
Posted in spiralizing tips & info
August 6th, 2013 by Ali Maffucci
Whenever I see “puttanesca” on a menu, I think of Lemony Snicket’s A Series of Unfortunate Events, a movie starring Jim Carrey as “Count Olaf.” If you haven’t seen it, I recommend it – wonderfully creepy original soundtrack. According to IMDb, here is the synposis: “When a massive fire kills their parents, three children are […]
Posted in gluten free, paleo, pasta, recipe by vegetables, seafood, zucchini + summer squash