Cinnamon-Rosemary Carrot and Parsnip Noodles with Roasted Hazelnuts and Ricotta

October 13th, 2013 by

I’m not sure if this should be a side dish or an entree. I haven’t figured that out yet. What I do know, is that this is one of those recipes where I started off with reservations, hesitant about the final product. I wasn’t sure if the parsnips would cook well when spiralized, I didn’t […]