Preparing Zucchini Noodles: Removing Excess Moisture Using Cheesecloth

November 6th, 2013 by

One of my favorite things about cooking spiralized veggie pasta (most notably, zucchini noodles) is that it’s quick. It takes 10-30 seconds to spiralize the vegetable and then it goes straight into a pan to cook. No waiting for water to boil, no preheating of ovens, no mushy noodles, no microwave. Just spiralize and cook!  […]