Video Series: Tips & Tricks for Spiralized Cooking

July 31st, 2014 by

Let’s address the elephant in the room: when you cook zucchini noodles, their excess moisture releases and thins out your pasta sauce, resulting in a soupy bowl of noodles. Phew! Now that we have that out of the way, let’s talk about how to prevent a watery pasta sauce. Actually, I wrote a brief post […]