Mango-Almond Dressing

November 25th, 2014 by

This Mango-Almond Dressing was used in this recipe: Mango-Almond Jicama and Cabbage Salad Mango-Almond DressingYields 45 minPrep Time 1 minCook Time 6 minTotal Time Save Recipe Print Recipe Ingredients1.5 cups diced mango (about 1 full mango)1 tablespoon rice vinegar2 tablespoons freshly squeezed lime juice1/4 cup unsweetened almond milk1.5 tablespoon chopped cilantro1/4 teaspoon red pepper flakessalt, to tasteInstructionsPlace […]

Lemon-Garlic Tahini Sauce

November 25th, 2014 by

This Lemon-Garlic Tahini Sauce was used in this recipe: Beet Noodle, Pea and Arugula Salad with Lemon-Garlic Tahini Sauce Lemon-Garlic Tahini SauceYields 22 minPrep Time 2 minCook Time 4 minTotal Time Save Recipe Print Recipe Ingredients2 tablespoons tahini2 tablespoons freshly squeezed lemon juice2 teaspoons honey1 garlic clove, minced1 tablespoons extra virgin olive oil1-2 tablespoons watersalt & pepper, […]

Lemon-Basil Pesto

November 25th, 2014 by

This Lemon-Basil Pesto was used in this recipe: Potato Noodle Scramble Bowl with Lemon-Basil Pesto Lemon-Basil PestoYields 21 minPrep Time 4 minCook Time 5 minTotal Time Save Recipe Print Recipe Ingredients1 cup basil1/2 teaspoon pine nuts1 small garlic clove, minced1 tablespoon extra virgin olive oil1.5 tablespoon freshly squeezed lemon juicesalt and pepper, to tasteInstructionsPlace all of the ingredients […]

Baked Spanish Eggs and Sweet Potato Noodle Bowls

November 25th, 2014 by

The past few times I’ve went out for brunch with friends, I’ve ordered the baked eggs. Usually, I order something predictable, like an omelette or a salad. That’s not to say that I wouldn’t love to swim in pancakes, but, a girl’s got to stay focused, ya know? The only issue with baked eggs? I’m never satisfied. Just […]

Lemon-Basil Cashew Cream Sauce

November 25th, 2014 by

This Lemon-Basil Cashew Cream Sauce was used in this recipe: Parsnip Noodles with Lemon-Basil Cashew Cream Sauce and Garlic Shrimp Lemon-Basil Cashew Cream SauceYields 22 minPrep Time 5 minCook Time 7 minTotal Time Save Recipe Print Recipe Ingredients1/2 cup raw cashews, soaked for at least 2 hours in waterzest and juice from 1/2 lemonsalt and pepper, to […]

Green Olive Sauce

November 25th, 2014 by

This Green Olive Sauce was used in this recipe: Zucchini Linguine with Green Olive Sauce and Zesty Gluten-Free Breadcrumbs Green Olive SauceYields 25 minPrep Time 5 minCook Time 10 minTotal Time Save Recipe Print Recipe Ingredients2 tablespoons extra virgin olive oil2 oil-packed anchovy fillets1 garlic clove1/2 cup chopped fresh parsley1/4 cup chopped fresh basil1/2 cup green […]

Greek Yogurt Balsamic Dressing

November 25th, 2014 by

This Greek Yogurt Balsamic Dressing was used in this recipe: Grilled Romaine with Caramelized Onion Noodles, Blue Cheese and Greek Yogurt Balsamic Dressing Greek Yogurt Balsamic DressingYields 41 minPrep Time 1 minCook Time 2 minTotal Time Save Recipe Print Recipe Ingredients1/4 cup nonfat plain Greek yogurt3 tablespoon balsamic vinegar2 teaspoons Dijon mustard1 tablespoon honeysalt and pepper, to […]

Ginger-Miso Dressing

November 25th, 2014 by

This Ginger-Miso Dressing was used in this recipe: Ginger-Miso Carrots with Watercress and Baked Tofu Ginger-Miso DressingYields 24 minPrep Time 1 minCook Time 5 minTotal Time Save Recipe Print Recipe Ingredients2 tablespoons extra virgin olive oil (or avocado oil, if you have it)2 tablespoons rice vinegar1 teaspoon white miso1/2 tablespoon sesame oil1/2 inch piece of ginger, grated1 […]

Fire Roasted Tomato and Crunchy Almond Pesto

November 25th, 2014 by

This Fire Roasted Tomato and Crunchy Almond Pesto was used in this recipe: Zucchini Noodles with Fire Roasted Tomato and Crunchy Almond Pesto Fire Roasted Tomato and Crunchy Almond PestoYields 45 minPrep Time 5 minCook Time 10 minTotal Time Save Recipe Print Recipe Ingredients1/4 cup slivered almonds1/4 cup extra-virgin olive oil14 ounce can diced fire-roasted tomatoes, drained1/2 […]