Zucchini Noodles with Fire Roasted Tomato and Crunchy Almond Pesto

January 8th, 2015 by

So what makes a pesto a pesto? It’s a creamy mixture of crushed garlic, basil, pine nuts and parmesan cheese (traditionally speaking.) But when you replace the pine nuts with almonds and add fire roast tomatoes into the mix, is it still a pesto? I say yes – and it’s my blog so hmph! To-MAY-to, to-MAH-to, it’s […]